Race/Ethnicity: Multidisciplinary Global Contexts
Volume 5, Number 1 (Autumn 2011)
Food Justice
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From the Editors
Chapter 27 from The Jungle
Upton Sinclair
Sisters of the Soil: Urban Gardening as Resistance in Detroit
Monica M. White
The History and Evolution of Forced Labor in Florida Agriculture
Sean Sellers and Greg Asbed
White Man’s “Burden” and the New Colonialism in West African Cocoa Production
Bama Athreya
Human Rights from Field to Fork: Improving Labor Conditions for Food-sector Workers by Organizing across Boundaries
Joanne Lo and Ariel Jacobson
Reform or Transformation? The Pivotal Role of Food Justice in the U.S. Food Movement
Eric Holt-Giménez and Yi Wang
Food Justice: What’s Race Got to Do with It?
David Billings and Lila Cabbil
The Struggle for Control of America’s Production Agriculture System and Its Impact on African American Farmers
Edward “Jerry” Pennick
Race and Ethnicity from the Point of View of Farm Workers in the Food System
Nelson Carrasquillo
All about Tyson
Anonymous
Mohamed Sheikh Osman’s Story
Garat Ibrahim
Selected Comparisons from The Color of Food
Yvonne Yen Liu and Dominique Apollon
List of Contributors
Our Thanks to the Race/Ethnicity Peer Reviewers
Call for Papers |